Gaggenau steam cooker

It is probably the gentlest method of preparing food – steam cooking. The food is not simply strained in boiling water, but gently enclosed in airy light moisture in the cooking chamber of a Gaggenau steamer. Thus, for example, vegetables such as broccoli remain crunchy and retain their beautiful color and their great inherent taste.

In the online store of Küche24 you will find a wide selection of Gaggenau steamers. So you can easily preserve the many vitamins in the vegetables in your kitchen. With Gaggenau steamers, you can choose between a water tank or a fixed water connection. So that you always have your food in view, the steamers from Gaggenau have a well-lit interior.

Gaggenau steam cooker – Profigeräte in your kitchen

With a steamer from Gaggenau (Series 200, Series 400), you as an ambitious chef or cook will easily master baking and cooking with steam. Built into your kitchen, the steamer is not only practical, it is also a visually very elegant kitchen appliance.

The cooking of food in the attractively designed Gaggenau steamer follows a simple principle: your food is surrounded by hot steam at around 100 °C and slowly cooked ready to eat.

The steam cookers from Gaggenau also score with great innovations that fully meet the demands of professionals:

• Automatic program

• Intuitive TFT display

• 3-point core temperature sensor

• Sous-vide cooking through the vacuum drawer

• Home Connect

The water tanks on the corresponding models are easily accessibleänglich. The Gaggenau steamers inform you automatically when water is needed.

Vitamins are largely preserved during steam cooking

With the steam cookers from Gaggenau, there is hardly any possibility of overcooking your food. They tickle out the perfect inherent flavor, so to speak, from cauliflower, asparagus and numerous other vegetables

Benefits and tips of steam cooking:

• Make sure that all ingredients are cut into equal pieces. This way they are all ready at the same time.

• You can also prepare deep-frozen vegetables in the Gaggenau steamer without defrosting.

• In the steamer you can excellent pasta or couscous fresh and delicate aufwärmen.

• Steam cooking preserves more vitamins.