Gaggenau Steam Bakeöfen Series 400
A steam oven makes life in your kitchen much easier for you as an amateur cook. This is especially true für the Gaggenau steam oven 400 series. Here you can use the oven, the steamer or the two functions in combination. Instead of having several appliances in separate niches in your kitchen, you only need one thanks to the 400 series of steam ovens from the traditional German company Gaggenau. This space saving allows more room for living or in a large kitchen a lot of additional work space.
.Compare the different models of the Gaggenau steam oven series 400 in the online store of KUECHE24. You get a good Überblick über the programs, the technical details and the design options.
.Water tank or fixed water pipe
Steam ovens combine the advantages of an oven and a steamer. You can …
relaxed.-
roast,
-
bake or also
-
dämpfen.
The steam cookers from the 400 series of Gaggenau offer you two different ways to get the für cooking so crucial water into the interior. Decide here either für a fixed water pipe (which of course must be planned along) or für an integrated water tank.
.You can remove the water tank of your Gaggenau 400 series steam oven yourself easily and in just a few steps. Simply fill it with fresh water and reinsert it. Now you can easily prepare large dishes such as pot roasts or a whole turkey in the extra-wide cooking chamber of the 400 series. Two LED light sources illuminate the interior so that you always have a perfect view of everything from the outside.
How to prepare bread and meat in the Gaggenau 400 series steam oven
Your loved ones will love the bread from your Series 400 steam oven. Bake your bread in the process as üblich at more than 200 °C. The highlight – by simultaneously introducing steam, your bread becomes wonderfully fluffy and subsequently tastes juicy. And of course the crust remains crispy.
.Meat is first gently cooked with the steam function. Then switch to the grill function and create a great crispy layer.
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